THAI FISH CAKES
Ingredients
1.Minced fish meat 500 Grams
2.Egg 1 Bubble
3.Bean 1 / 2 Cup [Cut into small pieces]
4.Kaffir lime leaves 3 Tablespoon
5.Sugar 1 Teaspoon
6.Salt 1 Teaspoon
7.Red curry paste 1 Tablespoon
8.Oil 3 Cup
How To
1.Fry all the ingredients into a large bowl. Massage, hand mix until all ingredients around.
2.To scoop out 2 tablespoons of mixture and mold is a disc. (about 3 inches in diameter) until mixture as pump out. Then, then fried in oil to medium heat until cooked.
3.Function served with cucumber sauce.
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Sauce ingredients
1.Cucumber 1 Cup
2.Peanuts 1 / 2 cup
3.Sugar 1/2 Cup
4.Vinegar 1/2 Cup
How to make sauce
1.Mix sugar and vinegar in a small pot. And set on fire to light.
2.When the sugar dissolved. It off and leave to cool.
3.Spoon sauce in a bowl. Add cucumber and crushed peanuts.
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