GREEN CURRY WITH CHICKEN
Ingredients :
1.Green Curry 1/4 Cup
2.Chicken 350 Gram
3.Coconut milk 1 1/4 cup
3.Kaffir lime leaves 3-4 leaves
4.Eggplant 3-4 Piece
5.Sugar 3-4 Tablespoon
6.Fish sauce 3 Tablespoon
7.Pepper 2 Grain
8.Sweet Basil leaves 8-10 leaves
How do
1.Set coconut milk 1 / 2 cup (Coconut rest gradually in the next step) on a frying pan until hot. (use medium heat) poor Coconut boil about 3-5 minutes, then add spices and stir green curry with Coconut a while. Then pour all ingredients into a large pot.
2.Large pot and heat to medium. Add chicken and people for about 2 minutes then add fish sauce, brown for 1 minute more people to enter the eggplant, then cut it. Add remaining water, Coconut and chicken soup. Boil for a while until the chicken starts ripening. Eggplant and soft.
3.Add kaffir lime leaves and basil leaves, wait until boiling, then turn off the light Spoon in a bowl with rice served with hot software. And chili sauce.
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