MACKEREL IN DRIED RED CURRY
Ingredients
1.Mackerel 500 grams
2.Red curry paste 3 Tablespoon
3.Kaffir lime leaves 2 Leaves
4.Coconut milk 400 gm
5.Fish sauce 1 Tablespoon
6.Sugar 1 Tablespoon
7.Paprika 1 Seed
8.parsley
9.Oil
How To
1.Steamed fish heads cut off and delve fish dry cleaning to dry.
2.Heat oil in pan and bring to light a fire. Add coconut milk and curry paste and stir. Curry with coconut milk and combine.
3.Add and stir, then season with fish sauce and sugar.
4.Stir until the meat well-done Then add leaves and stir Amau retreat for another 1 minute then turn off the light.
5.Scoop up a bowl with Shredded citrus, chilli and coriander Serve immediately with hot steamed rice.
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