วันจันทร์ที่ 16 พฤษภาคม พ.ศ. 2554

RED CURRY WITH ROASTED DUCK [Thai Food]

RED CURRY WITH ROASTED DUCK
Ingredients

1.Red Curry Paste 3 Tablespoon

2.Pineapple 5-10 Piece

3.Kaffir lime leaves 4 leaves

4.Sugar 2 Teaspoon

5.Coconut milk 2  1 / 2 cup

6.Small tomatoes 8 children

7.Salt 1/2 Teaspoon

8.Fish sauce 2 Tablespoon

9.Water 1/2 Cup

10.Oil 1 1/2 Tablespoon

11.Roasted Duck 1 Body

How To

1.Set on the oil pan until hot. Add curry paste and stir. Put Coconut 3 / 4 cup and stir with (Coconut water, the rest stored in the next step), stir until the spices together around the Thing.

2.Add duck meat and cut it. And while people around. Then pour all the ingredients to move to a bigger pot. Bring a large pot to heat and add the rest of Coconut, pure water (or chicken broth), tomato, pineapple, kaffir lime leaves, sugar, salt and fish sauce.

3.People ingredients in the pot together. And wait until boiling, then turn off the light Spoon in a bowl with rice and served with hot software.


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