SPICY SOUP WITH PRAWN AND LEMON GRASS
Ingredients
1.Shrimp[But like]
2.Mushroom 10 Piece
3.Remongurausu 1 Bundle
4.Magrood 3 Leaves
5.Salt 1 Teaspoon
6.Fish sauce 2 Tablespoon
7.Remon 3 Tablespoon
8.Toogarashi 6 Grain
9.Water 4 Cup
10.Coriander[But like]
How do
1.Peel shrimp, leaving tails on the shrimp, then cut back to remove the black veins. Finished the mushroom thoroughly washed, cut into 4 sections and to desiccate.
2.Bring water to boil in a pot. Then add lemon grass, kaffir lime leaves and shrimp on shrimp begin to change color is pink (starting cooked), mushrooms and salt and then cut it.
3.After the water boils off and then seasoned with fish sauce, lime juice and chili. When the season finished. Decorated with coriander leaves and served immediately function. With hot steamed rice.
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