MACKEREL IN DRIED RED CURRY

MACKEREL IN DRIED RED CURRY

Ingredients

1.Mackerel 500 grams

2.Red curry paste 3 Tablespoon

3.Kaffir lime leaves 2 Leaves

4.Coconut milk 400 gm

5.Fish sauce 1 Tablespoon

6.Sugar 1 Tablespoon

7.Paprika 1 Seed

8.parsley

9.Oil

How To

1.Steamed fish heads cut off and delve fish dry cleaning to dry.

2.Heat oil in pan and bring to light a fire. Add coconut milk and curry paste and stir. Curry with coconut milk and combine.

3.Add and stir, then season with fish sauce and sugar.

4.Stir until the meat well-done Then add leaves and stir Amau retreat for another 1 minute then turn off the light.

5.Scoop up a bowl with Shredded citrus, chilli and coriander Serve immediately with hot steamed rice.

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PORK PANAENG [Thai Food]

PORK PANAENG

Ingredients

1.Pork 400 gm

2.Panang curry 2 Tablespoon

3.Oil 2 Tablespoon

4.Coconut milk 2 Tablespoon

5.Palm sugar 2 Tablespoon

6.Fish sauce 2 Tablespoon

7.sweet basil  10 Leaves

8.Paprika 2 Seed

9.Kaffir lime leaves 3 Leaves

How To

1.Oil, fry the spices for 1 minute, then put down to Coconut and continue cooking until boiling.

2.Add the pork, then seasoned with sugar and fish sauce.

3.When cooked pork. Then add basil, chilli and kaffir lime leaves. The next few rooms. Spoon in a bowl with rice and hot.

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STIR-FRIED SWAMP CABBAGE WITH SALTED SOYA BEAN [Thai Food]

STIR-FRIED SWAMP CABBAGE WITH SALTED SOYA BEAN

Ingredients

1.Morning glory 300 Grams

2.Garlic 10 Petals [Cut resolution]

3.Pepper 3-4 Grain

4.Oil 3 Tablespoon

5.Salted Soya Beans 1 Teaspoon

6.Oyster 1  Teaspoon

7.Sugar 1 Teaspoon

8.Braised leeks

9.White pepper

How To

1.Morning glory in the clear water. Drain it dry and then be cut lengthwise The cut to a length of about 2 inches.

2.In a large bowl. Vegetables and cut into. Then add ingredients, including chopped garlic, chilli, oyster sauce, and brown on the breast of fried morning glory.

3.Heat oil in a pan and bring to heat (high heat) to wait until the start of smoke from the oil in a frying pan. Then add the vegetables and condiments prepared. (step 2) into the pan, stir quickly for about 15 seconds, then dims the lights down

4.Scoop on a plate and sprinkle with garlic powder, pepper a little drop by drop. Serve immediately with hot steamed rice.

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COCONUT MILK SOUP WITH CHICKEN [Thai Food]

COCONUT MILK SOUP WITH CHICKEN

Ingredients

1.Chicken breasts 3 Pieces

2.Coconut milk 2 Cups

3.Chicken soup 1 Cup

4.Galangal  3-4 Piece [Sliced]

5.Pepper [Cut resolution]

6.Fish sauce 1 Tablespoon

7.Sugar 1 Teaspoon

8.Lemon juice 1 Children

9.Coriander leaves 1 / 2 cup

How To

1.Add coconut milk and chicken broth into the pot and heat to medium heat.

2.Boil for 8 minutes and then stew soup sometimes

3.Add chicken and pepper into the pot. Boil for about 6 minutes to simmer until the meat well-done.

4.Season with fish sauce, lime juice and sugar. Then add coriander, and then arranged with hot steamed rice.

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THAI FISH CAKES [Thai Food]

THAI FISH CAKES

Ingredients

1.Minced fish meat  500 Grams

2.Egg  1 Bubble

3.Bean 1 / 2 Cup  [Cut into small pieces]

4.Kaffir lime leaves 3 Tablespoon

5.Sugar 1 Teaspoon

6.Salt 1 Teaspoon

7.Red curry paste 1 Tablespoon

8.Oil 3 Cup

How To

1.Fry all the ingredients into a large bowl. Massage, hand mix until all ingredients around.

2.To scoop out 2 tablespoons of mixture and mold is a disc. (about 3 inches in diameter) until mixture as pump out. Then, then fried in oil to medium heat until cooked.

3.Function served with cucumber sauce.

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Sauce ingredients

1.Cucumber 1 Cup

2.Peanuts 1 / 2 cup

3.Sugar 1/2 Cup

4.Vinegar 1/2 Cup

How to make sauce

1.Mix sugar and vinegar in a small pot. And set on fire to light.

2.When the sugar dissolved. It off and leave to cool.

3.Spoon sauce in a bowl. Add cucumber and crushed peanuts.

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